Thanks for posting! This has been an issue with dietitians/nutritionists for some time now. Some go as far to say that we should ban it in this country because it's slowly killing us and has some addictive qualities....
I do know that even back 25 years ago when I lived in Germany, HFCS was banned in food products. I don't know if the concerns voiced by the Princeton study were the reasoning behind the bans or not, but I do know it was banned.