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The Watercooler
Simple Stuffing Recipe?
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<blockquote data-quote="donna723" data-source="post: 482815" data-attributes="member: 1883"><p>I do it like what you're talking about but I always add a couple of beaten eggs to the mixture before it's baked to bind it together. </p><p></p><p>I don't really have a recipe but I use a whole stick of butter to saute the onions and celery, then add two cans of chicken broth, salt and pepper and several spoonsful of poultry seasoning. I use a whole big bowl of cubed bread, add the two beaten eggs and toss it so the eggs are spread evenly in the bread cubes, then add the (slightly cooled) broth/onion/celery mixture. I usually bake the dressing in seperate shallow pans because the turkey bakes quicker if it's not stuffed but you can do it either way.</p></blockquote><p></p>
[QUOTE="donna723, post: 482815, member: 1883"] I do it like what you're talking about but I always add a couple of beaten eggs to the mixture before it's baked to bind it together. I don't really have a recipe but I use a whole stick of butter to saute the onions and celery, then add two cans of chicken broth, salt and pepper and several spoonsful of poultry seasoning. I use a whole big bowl of cubed bread, add the two beaten eggs and toss it so the eggs are spread evenly in the bread cubes, then add the (slightly cooled) broth/onion/celery mixture. I usually bake the dressing in seperate shallow pans because the turkey bakes quicker if it's not stuffed but you can do it either way. [/QUOTE]
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Simple Stuffing Recipe?
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