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The Watercooler
TG Stuffing
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<blockquote data-quote="Lil" data-source="post: 741694" data-attributes="member: 17309"><p>I DO use Stove Top. But the dry mix is where any comparison ends. I make it with turkey stock I've made from boiling the giblets, and the diced giblets also. I add celery and onions and diced carrots, etc. and even some additional spices, specifically rosemary and thyme. I've been known to add mushrooms and/or pecan pieces. I get compliments every time, but it's nothing compared to the recipes I see on here!</p></blockquote><p></p>
[QUOTE="Lil, post: 741694, member: 17309"] I DO use Stove Top. But the dry mix is where any comparison ends. I make it with turkey stock I've made from boiling the giblets, and the diced giblets also. I add celery and onions and diced carrots, etc. and even some additional spices, specifically rosemary and thyme. I've been known to add mushrooms and/or pecan pieces. I get compliments every time, but it's nothing compared to the recipes I see on here! [/QUOTE]
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