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TG Stuffing
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<blockquote data-quote="Copabanana" data-source="post: 741713" data-attributes="member: 18958"><p>I love sweet potatoes. About 15 years ago I ate whipped mashed sweet potatoes, I imagine they had lots of cream and butter and maybe brown sugar, spices or even vanilla. I have tried to duplicate this without success. They were really creamy, without the potato texture. If anybody has a recipe I would sure love to try it.</p><p>SWOT. A few years ago I read about a device that transmits the programming from your home TV to any location where you are, including foreign countries. I would imagine this would work for you. I will try to see if I can help.</p></blockquote><p></p>
[QUOTE="Copabanana, post: 741713, member: 18958"] I love sweet potatoes. About 15 years ago I ate whipped mashed sweet potatoes, I imagine they had lots of cream and butter and maybe brown sugar, spices or even vanilla. I have tried to duplicate this without success. They were really creamy, without the potato texture. If anybody has a recipe I would sure love to try it. SWOT. A few years ago I read about a device that transmits the programming from your home TV to any location where you are, including foreign countries. I would imagine this would work for you. I will try to see if I can help. [/QUOTE]
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