Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Yorkshire pudding recipe
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="KFld" data-source="post: 99991" data-attributes="member: 2442"><p>Here it is!!</p><p></p><p>4 eggs</p><p>2 cups milk</p><p>2 cups sifted flour</p><p>1/2 tsp. baking powder</p><p>1 tsp. salt</p><p></p><p>Beat all ingredients together in a bowl. </p><p></p><p>Remove the cooked roast beef from the pan</p><p></p><p>turn oven up to 450 degrees</p><p></p><p>Place pan with drippings back into the oven and let the drippings come to a boil.</p><p></p><p>Pour yorkshire pudding mixture into the pan over the drippings.</p><p></p><p>Do not stir!! </p><p></p><p>Bake for 10 minutes at 450, then reduce heat to 350 and continue to bake for 25 to 30 minutes.</p><p></p><p>Cut into squares and serve. It's awesome with gravy. </p><p></p><p>The only drawback to making yorkshire pudding is you cannot make your own gravy because you need all the drippings from the meat. It's worth it!!!</p><p></p><p>The more drippings you get from the meat, the better the pudding will come out :smile:</p></blockquote><p></p>
[QUOTE="KFld, post: 99991, member: 2442"] Here it is!! 4 eggs 2 cups milk 2 cups sifted flour 1/2 tsp. baking powder 1 tsp. salt Beat all ingredients together in a bowl. Remove the cooked roast beef from the pan turn oven up to 450 degrees Place pan with drippings back into the oven and let the drippings come to a boil. Pour yorkshire pudding mixture into the pan over the drippings. Do not stir!! Bake for 10 minutes at 450, then reduce heat to 350 and continue to bake for 25 to 30 minutes. Cut into squares and serve. It's awesome with gravy. The only drawback to making yorkshire pudding is you cannot make your own gravy because you need all the drippings from the meat. It's worth it!!! The more drippings you get from the meat, the better the pudding will come out [img]:smile:[/img] [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Yorkshire pudding recipe
Top