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<blockquote data-quote="AppleCori" data-source="post: 736879" data-attributes="member: 16024"><p>Interesting topic, Pink!</p><p></p><p>I haven’t bought a magazine in years.</p><p></p><p>I look at them in the grocery check-out line and often see a picture of a food item that looks good, but the $7+ price tag of the magazine reminds me that I can find something similar for free online.</p><p></p><p>Back in the ancient days, I had subscriptions to Taste of Home and later, their other publications Quick Cooking and Light and Tasty. Now, they send me recipes every day in my email free.</p><p></p><p>When I got those magazines, I would cut out the recipes I wanted to try and put them in my recipe binder. The unused portions would get thrown away.</p><p></p><p>Now, Taste of Home has a “recipe box” on their website hat I keep my favorite recipes from their site, so that I don’t clutter up my inbox.</p><p></p><p>When my daughter was younger, she had subscriptions to National Geographic for Kids and a couple of others. I donated them to the homeschool group for whomever wanted them when we were through with them.</p><p></p><p>Back in the ancient past, I had subscriptions (at various times) to Newsweek, Time, various “women’s” magazines, American Rifleman, fitness magazines, various food publications, kids magazines, baby/child oriented magazines, and probably some others. I would pass them to others when I finished with them.</p><p></p><p>I will make another post later about books!</p></blockquote><p></p>
[QUOTE="AppleCori, post: 736879, member: 16024"] Interesting topic, Pink! I haven’t bought a magazine in years. I look at them in the grocery check-out line and often see a picture of a food item that looks good, but the $7+ price tag of the magazine reminds me that I can find something similar for free online. Back in the ancient days, I had subscriptions to Taste of Home and later, their other publications Quick Cooking and Light and Tasty. Now, they send me recipes every day in my email free. When I got those magazines, I would cut out the recipes I wanted to try and put them in my recipe binder. The unused portions would get thrown away. Now, Taste of Home has a “recipe box” on their website hat I keep my favorite recipes from their site, so that I don’t clutter up my inbox. When my daughter was younger, she had subscriptions to National Geographic for Kids and a couple of others. I donated them to the homeschool group for whomever wanted them when we were through with them. Back in the ancient past, I had subscriptions (at various times) to Newsweek, Time, various “women’s” magazines, American Rifleman, fitness magazines, various food publications, kids magazines, baby/child oriented magazines, and probably some others. I would pass them to others when I finished with them. I will make another post later about books! [/QUOTE]
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