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The Watercooler
zucchini recipe?
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<blockquote data-quote="susiestar" data-source="post: 190669" data-attributes="member: 1233"><p>If you are overrun iwth zuccini but you have freezer space you can grate or shred them and freeze them. I freeze them in 1 or 2 cup batches. To use them I thaw (they get very watery) and then add to spice cake or quick bread. I use my banana bread recipe and use the zuccini instead of the bananas. Watch the amount of liquid - sometimes you ahve to reduce the amt because the squash gives off so much. Other times I drain the liquid away and add it to the soup pot. (I keep a coffee jar in the freezer to put teh leftover cooking water from any veggies in. I just keep adding to it until it is full, then thaw it for soup. Saves a lot of nutrients that would otherwise get tossed.</p></blockquote><p></p>
[QUOTE="susiestar, post: 190669, member: 1233"] If you are overrun iwth zuccini but you have freezer space you can grate or shred them and freeze them. I freeze them in 1 or 2 cup batches. To use them I thaw (they get very watery) and then add to spice cake or quick bread. I use my banana bread recipe and use the zuccini instead of the bananas. Watch the amount of liquid - sometimes you ahve to reduce the amt because the squash gives off so much. Other times I drain the liquid away and add it to the soup pot. (I keep a coffee jar in the freezer to put teh leftover cooking water from any veggies in. I just keep adding to it until it is full, then thaw it for soup. Saves a lot of nutrients that would otherwise get tossed. [/QUOTE]
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zucchini recipe?
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