Marguerite
Active Member
A big part of the problem, Sara, (at least as I understand it) is that he was like this with food BEFORE any medications were given.
WYS, is part of your concern that the doctors are trivialising this? Not taking your concerns seriously?
Try this - keep your own food diary of what he eats and when. Write it down exactly, and calculate the calorie intake. The info on calories you can generally find online, there are lots of references. Also, the various containers, foods etc often have the info on them. For example, half a peanut butter sandwich - work out how many calories in one slice of bread. Estimate how much peanut butter and how much dairy spread you used and get the calorie rate from the packaging. Add it up and write it down in the food diary.
Then take the food diary to the doctor. Make sure you leave a photocopy of it with the doctor, in fact. That way if there later turn out to be serious problems with nutritional intake and the doctor COULD have done something earlier and didn't, then the doctor knows he's at risk of being sued.
Knowing this, the doctor is more likely to respond to your concerns. If the doctor STILL insists your son is OK, then chances are you really don't need to be too concerned.
It also sounds like you are concerned at your son's unwillingness to try different foods.
Here's what we tried. It was actually easy child & BF1 who came up with this one last year, while we were all on holiday. There were new foods to try and difficult child 3 had fewer options. No home-cooked meal options to fall back on.
So he had to have tastes, at least. Often, most of the time, he would say, "I don't like it." But easy child & BF1 both insisted tat he had to explain exactly what it was he didn't like. We were happy to accept that he didn't like a new food and we didn't make him eat it, but he did have to explain. This was good at making him more aware of what his feelings on the matter were, as well as working him with his need to express himself more effectively. I also found the information useful, because if he said he didn't like something because of the texture, I had clues to go on as to what he MIGHT like.
We've kept this up and it seems to help a lot. For example, if difficult child 3 said he didn't like brussels sprouts, he had to explain why, something like, "I don't like them because they have a bitter aftertaste."
Often he was saying he didn't like something, because it was just too confronting to even think about eating something new when the usual foods made him feel much more secure.
difficult child 3 found he doesn't like kumara (orange sweet potato). But he had to explain why. He said he finds the texture too mushy and the slight sweet taste in something supposed to be savoury, bothered him.
So give those two things a try - the food diary (do it for at least a week - everything that passes his lips) and getting him to explain what it is he dislikes about a particular food. Make him work at his communication a bit more.
Here's hoping you can get some improvement.
Marg
WYS, is part of your concern that the doctors are trivialising this? Not taking your concerns seriously?
Try this - keep your own food diary of what he eats and when. Write it down exactly, and calculate the calorie intake. The info on calories you can generally find online, there are lots of references. Also, the various containers, foods etc often have the info on them. For example, half a peanut butter sandwich - work out how many calories in one slice of bread. Estimate how much peanut butter and how much dairy spread you used and get the calorie rate from the packaging. Add it up and write it down in the food diary.
Then take the food diary to the doctor. Make sure you leave a photocopy of it with the doctor, in fact. That way if there later turn out to be serious problems with nutritional intake and the doctor COULD have done something earlier and didn't, then the doctor knows he's at risk of being sued.
Knowing this, the doctor is more likely to respond to your concerns. If the doctor STILL insists your son is OK, then chances are you really don't need to be too concerned.
It also sounds like you are concerned at your son's unwillingness to try different foods.
Here's what we tried. It was actually easy child & BF1 who came up with this one last year, while we were all on holiday. There were new foods to try and difficult child 3 had fewer options. No home-cooked meal options to fall back on.
So he had to have tastes, at least. Often, most of the time, he would say, "I don't like it." But easy child & BF1 both insisted tat he had to explain exactly what it was he didn't like. We were happy to accept that he didn't like a new food and we didn't make him eat it, but he did have to explain. This was good at making him more aware of what his feelings on the matter were, as well as working him with his need to express himself more effectively. I also found the information useful, because if he said he didn't like something because of the texture, I had clues to go on as to what he MIGHT like.
We've kept this up and it seems to help a lot. For example, if difficult child 3 said he didn't like brussels sprouts, he had to explain why, something like, "I don't like them because they have a bitter aftertaste."
Often he was saying he didn't like something, because it was just too confronting to even think about eating something new when the usual foods made him feel much more secure.
difficult child 3 found he doesn't like kumara (orange sweet potato). But he had to explain why. He said he finds the texture too mushy and the slight sweet taste in something supposed to be savoury, bothered him.
So give those two things a try - the food diary (do it for at least a week - everything that passes his lips) and getting him to explain what it is he dislikes about a particular food. Make him work at his communication a bit more.
Here's hoping you can get some improvement.
Marg