LittleDudesMom
Well-Known Member
We made it to the end of the week
Always a call for celebration around here!
On the morning thread yesterday I mentioned that I rubbed and put that pork bu** in the oven at 6:30 yesterday - well I finished pulling the pork last night at 8:15! Cooked all day at 225, until about 7, let it rest in the oven until 8 and pulled. It came out great! I have two lasagna-size pans of pulled pork for tonights party!
Well, I'm at the end of week three with the "new job" and I'm feeling much more adept now and ready to handle what bonehead throws at me. Fortunately he's been really busy and hasn't been in the office a lot during the day so we haven't had any anticipatory run ins yet!
Wishing everyone a great Friday
Sharon

On the morning thread yesterday I mentioned that I rubbed and put that pork bu** in the oven at 6:30 yesterday - well I finished pulling the pork last night at 8:15! Cooked all day at 225, until about 7, let it rest in the oven until 8 and pulled. It came out great! I have two lasagna-size pans of pulled pork for tonights party!
Well, I'm at the end of week three with the "new job" and I'm feeling much more adept now and ready to handle what bonehead throws at me. Fortunately he's been really busy and hasn't been in the office a lot during the day so we haven't had any anticipatory run ins yet!
Wishing everyone a great Friday

Sharon