DDD
Well-Known Member
I'm adding shiake mushrooms to my "healthy" diet...sigh. Don't remember ever having them before but likely I have had them in an asian dish sometime. Do I just saute them like portabello or button mushrooms or do they need to be prepared in broth? I'm sure you guys know. DDD
LOL, I had to remove the t from the mushroom description as it got edited. Funny!
LOL, I had to remove the t from the mushroom description as it got edited. Funny!